This gluten free flour can be substituted gram for gram in ANY cake recipe! I also use it to make shortcrust pastry, rough puff pastry and even in homemade pasta! Pasta that can be rolled into sheets with a hand operated pasta machine – I kid you not!
Ingredients For A Practical Puff Pastry Recipe
1 cup of yogurt
1 tsp salt
1 packet baking powder
Flour (approx (2-2, 5 cups) )
To put into it:
How To Make A Practical Puff Pastry Recipe
After mixing with a beater, add flour a little bit, a medium-hard dough is obtained. It can be made with an optional cheese or empty, such as in the picture. Plenty of oil is also fried and served hot. Enjoy your meal.
Puff pastry recipe: How to make genuine exquisite puff pastry?
Puff pastry is one of the easiest and most delicious recipes to make, whether you eat it for breakfast or for 5 teas. Just spend some time resting the dough and the puff pastry big and small will be everyone’s darling. Here are the ingredients and detailed recipe for puff pastry that you can never give up once you’ve done it…
Puff pastry, a crispy burrito that you can serve for breakfast or with tea in the evening, is an extremely practical recipe. Especially puff pastry, which children will eat by fainting, is as practical as you can prepare in minutes, except for the rest period of the dough. Here is the list of ingredients and detailed production of puff pastry that you can offer your guests with peace of mind…
INGREDIENTS FOR PUFF PASTRY
For the pulp;
– 1.5 cups flour
– 1 egg
– 1/2 cup water
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
For internal mortar;
– 200g nonfat feta cheese
– 1/4 bunch parsley
-2 cups sunflower oil
PUFF PASTRY RECIPE
Take the flour into a large bowl. Then gently open the middle part and break the egg into it. Sift baking powder and salt to the edges. Slowly start kneading by adding water. After getting the consistency, put a slightly damp cloth on it and rest for 50 minutes.
In the meantime, you can do the inside mortar. For this, finely grate the cheese. Add the chopped parsley on top.
Then cut the rest of the dough into small pieces and roll. Open finely with the help of rolling pin on the counter.
Cut the dough into a triangle. Apply the same process to the whole dough. Place the inner material inside the triangles and cover with another triangular piece. Squeeze the edges well with the help of a fork.
Fry all the fritters after teasing the frying oil.